Marinated Heirloom Tomato Bruschetta
Local Tomatoes, Basil, Parmigiano-Reggiano, Crisp Pancetta, Garlic Toasts (3)
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Small Plates
Belgian-Style Frites
House-cut, Classically Fried in Beef Tallow with Sauce Andalouse or Haissa Mayo
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Charcuterie
A Selection of Cured Meats, House Pickles, Beer Mustard and Wisconsin Cheeses with Toast Points
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