Golden Beet & Arugula
Roasted Beets, Herb Yogurt, Arugula and Micro-greens, Manchego Cheese, Toasted Almond
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Salads
Caesar
Crisp Romaine, Parmigiano-Reggiano, Anchovy, Lemon and House Croutons with a Mortar & Pestle Vinaigrette
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